Discarded Scallop Shells Combine with Recycled Plastics in the Waste-Reducing ‘Shellmet’

The village of Sarufutsu in Hokkaido, Japan, is known for bringing in some of the country’s biggest hauls of scallops. Unfortunately, when the bivalves are processed for the food industry, they generate about 40,000 tons of discarded shells annually. The village teamed up with product design startup Quantum and plastics manufacturer Koushi to tackle the ever-mounting quantities in local landfills. Along came Hotamet—a portmanteau of “hotate” (which means scallop) and “helmet”—alternatively known as Shellmet. More
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